I got an inquiry yesterday about the best way to store carrots & beets overwinter (when you don't have a root cellar) I asked around, did a bit of research & here is what I discovered:
1) Pick carrots & beets. Brush off extra dirt, but do not clean them fully.
2) Cut off greenery, but leave vegetable un-cut.
3) Find a plastic pail or storage container
4) Layer carrots or beets between dry or semi-moist sand or soil, or peat moss
Place a think layer of sand, soil or peat moss at base of container. Next layer in carrots or beets. Cover with a layer of sand, soil or peat moss. Continue until container is full.
Be sure that the top layer is sand, soil or peat moss. Cover loosely with lid.
5) Store in a dark, dry & cool location. You're garage or unfinished basement should work. Best if the temperature stays between 1-5 degrees, and at approximately 90% humidity. Be sure they won't freeze!
6) Remove as you like. Wash, eat & enjoy fresh from the garden taste all summer