Over the weekend, I pulled the last of my root crops out of the ground. I was in the mood for something sweet & wanted to use the freshly pulled produce .... And, I came across this: Beet Brownies!
Time: About one hour total; 30 minutes active
8 ounces raw beets, peeled and halved
8 ounce unsalted butter (2 sticks)
¾ cup dark brown sugar
¾ cup white sugar
4 eggs
1 ¼ cup cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract, not imitation
¾ cup white flour
1 cup chocolate chips, preferably 60 percent or more cacao
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