We hosted a fabulous canning workshop last night. Emerie Brine from
Bernardin was our special guest. He magically made salsa, bread &
butter pickles & peach jam in just an hour & a half & made
it look easy!!
We don't really recommend trying to do all three
at the same time (At least I know I couldn't!) but now a whole kitchen
full of folks has gained proper canning skills & techniques.
We
will be working to spread that knowledge around by hosting a few more
canning demos in the next months. Stay tuned for dates & details!
Samples of the finished products: peach ginger jam, corn salsa & bread & butter pickles
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