Salsa
8 cups tomatoes, chopped
finely1½ cups onions, coarsely chopped
½ cup green pepper, coarsely chopped
½ cup red pepper, coarsely chopped
6 -7 cloves garlic, finely chopped
¼ cup coriander, finely chopped
2/3 cup red wine vinegar
1 tablespoon salt
1 teaspoon white (or black) pepper
Combine all the ingredients
in a large pot and bring to a boil over medium-high heat. Reduce the heat to
medium once it comes to a boil.
Simmer, stirring often, for
10 minutes. Remove from heat and ladle into hot, sterilized jars. Seal and
process in a boiling water bath for 10 minutes if the salsa is to be stored for
a while.
If you do not process the
salsa in the boiling water bath it must be eaten within a few days.
This tomato salsa recipe
makes 6 - 2 cup jars.
Enjoy
all year round. This recipe also makes a great "from the kitchen"
gift. 
No comments:
Post a Comment